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Thread: My First Batch of Sausages

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  1. 10-05-2015, 08:34 AM #11
    Bremic
    Bremic is offline
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    Join Date
    Dec 2011
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    Pete, go along to your favourite butcher and ask them to keep some pork fat for you. I got 18kg from Dynamic Meats(now shut), for $20.

    I could probably spare you a couple of kg's if you don't have any luck.

    Did you use any sort of binder with your sausage?
    P38 likes this.
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