Thread: My First Batch of Sausages

Originally Posted by Willie

Ahh you guys must be in the posh area, pork belly is fat and to have to pay big bucks for fat you must be rich.
Butcher it is then, my local he was really good couple of kilos couple of dollars.

That's the Butcher I'm looking for @Willie.

I'll try local first but do spend a week a month in your neck of the woods.

Cheers
Pete