Thread: Nashi Pear Cider

Wow p38 that looks very interesting,i bet it will taste nice when its brewed.By the way where did you get yr flagons from.

Originally Posted by mrs dundee

Wow p38 that looks very interesting,i bet it will taste nice when its brewed.By the way where did you get yr flagons from.

Mrs D

The Cider tastes nice already.
Notice how I snuck in a good swig when I was starting the siphon
I'll let it ferment out completely and back sweeten it if it needs it before bottling.

The Cider will probably remain in the secondary fermenter for an month or more to let it mature and develop it's flavours.

I might even rack it off one more time if there is too much dead yeast collecting on the bottom so we don't get any off flavours from the dead yeast.

The Demi Johns came from the Pepsi factory in Mount Wellington Auckland.
They are filled with the "Secret Pepsi Syrup" mix in this case they were 7 Up syrup Demi Johns.

One Demi John is mixed with 10,000L of water to make the 7 Up before bottling.

Demi Johns can be bought from any Wine/Home Brew Shop.

or

You can buy them at Bin Inn in Hastings for a much lower price

Cheers
Pete