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Thread: Nashi Pear Cider

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  1. 03-05-2014, 11:04 PM #30
    deepsouthaussie
    deepsouthaussie is offline
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    I use 210g of dextrose with 300ml of boiling water for batch dosing 23L of home brew beer for my carbonation. Works a treat. Might be a good ratio for other brews too?

    Hope you can get her sparkling.



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