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Thread: Nashi Pear Cider

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  1. 04-05-2014, 12:00 PM #30
    P38
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    Quote Originally Posted by deepsouthaussie View Post
    I use 210g of dextrose with 300ml of boiling water for batch dosing 23L of home brew beer for my carbonation. Works a treat. Might be a good ratio for other brews too?

    Hope you can get her sparkling.



    Sent from my GT-I9300T using Tapatalk
    Yep I'm sure I can sparkle it up.

    Worst comes to worse I'll empty it into my Corney Keg and carbonate it with CO2, but I'm sure I can kick it off again.

    The bottles in the Hot water cupboard seem to have perked up a bit.

    Cheers
    Pete
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