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Thread: Need advice on how to best cook a pheasant with out " ruining it" - again

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  1. 01-06-2014, 10:38 AM #2
    Spook
    Spook is offline
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    Oven bag, big chunk of butter and teaspoon of mixed herbs in the gut cavity...allow extra time and slower cooking.
    Which is worse, ignorance or apathy...I don't know and don't care.
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