Thread: No Room Left at the Inn, What to Do With The Minced Meat

I've had a Fallow Spiker Chilling Out in my fridge for most of the week.

Today, seeing it was raining again, I decided to break it down, saving the trimmings and flaps for the Mincer.

So I took this $60 Trademe special


And did this


Then I packed it into some of these ready to be used for Mince, Burgers or Sausages


Then I went to put them into this but soon discovered there was "No Room Left at the Inn".


Luckily the freezer compartment in my beer fridge was empty.

I'm hunting again next weekend ....... Buggered if I know where I'll be putting any meat we bring home.

cheers
Pete