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Thread: No Room Left at the Inn, What to Do With The Minced Meat

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  1. #14
    Member stretch's Avatar
    Join Date
    Sep 2014
    Location
    Clarks Beach, (South of) Auckland
    Posts
    1,738
    Eat the stack of hash browns in the front left corner to make room. Also, does a chest freezer like that struggle to freeze the meat when you dump so much fresh meat in there at once? Last time I got a half beast done, I asked the butcher let it freeze in his freezer before I picked it up, so that my 320L chest freezer didn't need to work hard.

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