Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

DPT Alpine


User Tag List

+ Reply to Thread
Page 1 of 2 12 LastLast
Results 1 to 15 of 20
Like Tree30Likes

Thread: Not game cooking, and no recipe

  1. #1
    Member Pengy's Avatar
    Join Date
    Sep 2012
    Location
    Up in da hills somewhere near Nelson
    Posts
    9,750

    Not game cooking, and no recipe

    I just managed to get my grubby little flippers an a single penguin sized cast iron camp oven .
    Seasoned it yesterday, and keen to give it try out tonight...but.

    Plan is to make a sheppards/cottage pie in the thing. I have my minced beef etc and mashed spud all ready to go, but need to know the best way from here.
    Do I : cook it with lid on, on top of wood burner
    Cook it lid on IN woodburner
    Us the gas bbq with either lid on/off options.
    I like to have the spud browned on top.
    Forgotmaboltagain+1

  2. #2
    Member Pengy's Avatar
    Join Date
    Sep 2012
    Location
    Up in da hills somewhere near Nelson
    Posts
    9,750
    Answer asap please. I am kin starving
    Forgotmaboltagain+1

  3. #3
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    24,965
    On top of burner, load hot coals on lid to brown potato.
    mikee, Pengy, Beaker and 2 others like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  4. #4
    Member Micky Duck's Avatar
    Join Date
    Apr 2015
    Location
    Geraldine
    Posts
    24,657
    we make shepherds pie this way...
    take left over roast mutton and put it through the mincer,add handful of raisins or sulatnas,similar quantity of mixed veg, chuck it in a dish add enough liquid to make it moist..if any gravy left over from roast chuck that in too....chuck ya mashed spuds on top,dont forget to play rally car driver in the top with a fork....
    chuck in oven on medium heat till liquid starts to bubble and then call it done.
    to brown the spud you need heat to come down onto it...maybe chuck coals on the lid....
    veitnamcam and Pengy like this.

  5. #5
    Member Pengy's Avatar
    Join Date
    Sep 2012
    Location
    Up in da hills somewhere near Nelson
    Posts
    9,750
    This place beats google all day long
    Tommy, timattalon, kukuwai and 1 others like this.
    Forgotmaboltagain+1

  6. #6
    Member 40mm's Avatar
    Join Date
    May 2017
    Location
    North Auckland
    Posts
    5,921
    Iv seen a couple good youtube vids with good ideas. I cooked a pork belly in mine over a wood fife but had to add wood halfway through so it got plenty smokey.... not in a good way though.
    Otherwise worked mean
    Use enough gun

  7. #7
    Member Pengy's Avatar
    Join Date
    Sep 2012
    Location
    Up in da hills somewhere near Nelson
    Posts
    9,750
    End result was great for the meal. But not happy with the (fairly pricey) cast iron cook ware from Stephens.
    The pot lid turned out to be some sort of plastic Which obviously too a dislike to hot embers
    Forgotmaboltagain+1

  8. #8
    Member
    Join Date
    Nov 2012
    Location
    BOP
    Posts
    21,147
    Try cooking in coarse salt, I did some pork belly on in the Webber, put down a thick layer of salt on cast iron plate, put pork on top, skin up, cover completely with another thick layer of coarse salt and bake, I had a thermometer in mine and work on temp for cooking. Wipe off all the salt a enjoy. The crackling is wow. Also cooked some tiger prawns this way, really nice!
    Boom, cough,cough,cough

  9. #9
    Member 40mm's Avatar
    Join Date
    May 2017
    Location
    North Auckland
    Posts
    5,921
    Keep your beady little eyes peeled for a second hand one, they turn up often on trademe etc.
    How did the penguin turn out?
    Use enough gun

  10. #10
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    24,965
    Quote Originally Posted by Pengy View Post
    End result was great for the meal. But not happy with the (fairly pricey) cast iron cook ware from Stephens.
    The pot lid turned out to be some sort of plastic Which obviously too a dislike to hot embers
    PISSING MYSELF!

    Was it not suspiciously light?
    Pengy, Beaker, Gibo and 3 others like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  11. #11
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    24,965
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  12. #12
    Member Pengy's Avatar
    Join Date
    Sep 2012
    Location
    Up in da hills somewhere near Nelson
    Posts
    9,750
    My bad. Not the lid that was plastic, just the knob
    veitnamcam likes this.
    Forgotmaboltagain+1

  13. #13
    Member Pengy's Avatar
    Join Date
    Sep 2012
    Location
    Up in da hills somewhere near Nelson
    Posts
    9,750
    Forgotmaboltagain+1

  14. #14
    Member Micky Duck's Avatar
    Join Date
    Apr 2015
    Location
    Geraldine
    Posts
    24,657
    I bought my camp oven from the warehouse of all places...good heavy cast iron,the heavy cast iron lid has a big lip on it to hold embers with added bonus it fits our medium sized skillet.
    timattalon likes this.

  15. #15
    A shortish tall guy ROKTOY's Avatar
    Join Date
    Jul 2016
    Location
    Nelson
    Posts
    3,408
    Quote Originally Posted by veitnamcam View Post
    We have a 4.5Qt. one of these. It is ideal for smaller roasts etc.
    Fits our Oz pig perfectly. I found it needed seasoning before we used it.



    Sent from my SM-G390Y using Tapatalk
    veitnamcam and Beaker like this.

 

 

Similar Threads

  1. Cooking tripod
    By sometimes1 in forum Projects and Home Builds
    Replies: 6
    Last Post: 11-12-2018, 05:07 PM
  2. Cooking Kingies?
    By Spanners in forum Game Cooking and Recipes
    Replies: 7
    Last Post: 13-04-2012, 01:22 PM
  3. Game cooking and recipes
    By redbang in forum Questions, Comments, Suggestions, Testing.
    Replies: 2
    Last Post: 05-03-2012, 09:55 PM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!