If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed.
Just learned that ‘blood curd’ exists, it’s like a blood tofu. Wonder what deer blood curd would taste like. @Moutere yep I have. Bunny liver pate is bloody delicious , just a bit of a pain to prepare.
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
Bookmarks