Thread: Offal, the nasty bits

Just wanted to make a thread dedicated to offal. Kidneys, liver, brain, lungs, tongue, stomach, heart, balls, etc. what do you eat and what do you avoid, and does it differ depending on animal species or age?

I love heart and liver from rabbits, never tried from deer or goat yet. I’m a Bit wary of kidney due to the association with urine, but slowly opening up to it. Love ordering other offal from restaurants that I don’t have to prep myself, like pork/beef tripe and intestine, but wonder if it would be the same if I had to do it all myself from wild game, I’d probably gross myself out.