Want to put new oil in the deep fryer, its got two baskets and holds maybe 6 ltrs oil. The web suggests peanut oil, not even sure haw to get the old oil out, doesnt seem to have a tap, guess you just use a jug, any suggestions. Thanks in advance
Want to put new oil in the deep fryer, its got two baskets and holds maybe 6 ltrs oil. The web suggests peanut oil, not even sure haw to get the old oil out, doesnt seem to have a tap, guess you just use a jug, any suggestions. Thanks in advance
Our 'Club' deep fryer gets treated to dripping. Probably not the healthy option, but you're going to wake up dead at some stage, so may as well go out eating something tasty. Everything goes through it. Spud chips, chick nibbles,drumsticks, sausages, diced up steak, seafood, onions,yams, porkcrackling, chicken necks...........
Siphon (not when hot).
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Aaa, yes, siphon, thanks rushy, didnt think of that, but I dont want a mouth full of oil to get it started, so where do I get a cheap siphon, bearing in mind that our treasurer is a bit tight (good bugger, but wants receipts and boring stuff like that)
Rice bran oil plus a couple of tubs of dripping
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Castrol gtx
Use a clear 6-16mm hose cut long enough to go from bottom of fryer over the edge and down to the floor.
stand upright and suck on hose watching it fill towards your mouth,within a inch or two of mouth rempve from mouth and block with thumb, lower thumb and hose to recepicle that is lower that the bottom of fryer and release thumb.
Shit the bed you just drained the fryer!.
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
You don't need to suck it. Just lower into the fryer (cold of course) until the end is an inch or so from the surface. Block with your thumb and lift out and over the side to the bucket where it's to be drained. Release thumb.
Fill fryer with goose and/or duck fat. Cook chips. Feed to Tom.
Identify your target beyond all doubt
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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