Siphon (not when hot).
Siphon (not when hot).
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Aaa, yes, siphon, thanks rushy, didnt think of that, but I dont want a mouth full of oil to get it started, so where do I get a cheap siphon, bearing in mind that our treasurer is a bit tight (good bugger, but wants receipts and boring stuff like that)
Use a clear 6-16mm hose cut long enough to go from bottom of fryer over the edge and down to the floor.
stand upright and suck on hose watching it fill towards your mouth,within a inch or two of mouth rempve from mouth and block with thumb, lower thumb and hose to recepicle that is lower that the bottom of fryer and release thumb.
Shit the bed you just drained the fryer!.
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Bookmarks