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Thread: Oil for the clubs deep fryer???

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  1. 28-05-2017, 07:56 PM #10
    Tommy
    Tommy is offline
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    You don't need to suck it. Just lower into the fryer (cold of course) until the end is an inch or so from the surface. Block with your thumb and lift out and over the side to the bucket where it's to be drained. Release thumb.

    Fill fryer with goose and/or duck fat. Cook chips. Feed to Tom.
    P38, veitnamcam, Beaker and 2 others like this.
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