Thread: One for EeeBees

Originally Posted by veitnamcam

Beer bread.
This is about the easiest bread there is.
3 cups self raising flour
3 Tablespoons sugar
Room temp beer
1/2 cup melted butter.
If you have a sive sift flour and sugar into bowl , stirring add beer until will almost pour off fork.
Pour into pre greased tin melted butter on top and into pre heated oven at 190c or 372f for an hour.
Remove and sit for at least 20 mins before tryin to get out and devour.

Best done in a camp oven on open fire or smoky hut fire. To bloody windy to spark up the wood bbq today.
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Stronger the beer the better it will taste. Ie dark beers not largers
The more sugar the more it will stick to pan.
Mutton fat from the chops you had the night before will do in a pinch to grease the camp oven.
Use butter made by a cow not a scientist !
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Yep next weekend my son inlaw an I pig out on this!!