One for EeeBees

Beer bread.
This is about the easiest bread there is.
3 cups self raising flour
3 Tablespoons sugar
Room temp beer
1/2 cup melted butter.
If you have a sive sift flour and sugar into bowl , stirring add beer until will almost pour off fork.
Pour into pre greased tin melted butter on top and into pre heated oven at 190c or 372f for an hour.
Remove and sit for at least 20 mins before tryin to get out and devour.

Best done in a camp oven on open fire or smoky hut fire. To bloody windy to spark up the wood bbq today.
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Stronger the beer the better it will taste. Ie dark beers not largers
The more sugar the more it will stick to pan.
Mutton fat from the chops you had the night before will do in a pinch to grease the camp oven.
Use butter made by a cow not a scientist !
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And yes it did rise! only did 2/3rds mix as run out of flour FFS

Seems allright. Dose it have to be beer could you use vodka?

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Originally Posted by Toby

Seems allright. Dose it have to be beer could you use vodka?

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I spos you could but what would be the point? Beer is there for flavor for people who actually like the taste as opposed to the effect.
Cooking will remove all alcohol and any good vodka has no taste!

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Good point.

Wow, thank you, VC...I am going to make that as soon as is possible...yum...so you just pour the butter over the top? Cannot wait to try it.

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Originally Posted by EeeBees

Wow, thank you, VC...I am going to make that as soon as is possible...yum...so you just pour the butter over the top? Cannot wait to try it.

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Yup, not essential but -well you know ;)

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Looks good, I like he fact you use real butter (from a cow) not the muck the doctors and other academics think we should use instead, cause butter is bad for us.

Could have used that this weekend VC.

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Originally Posted by Toby

Seems allright. Dose it have to be beer could you use vodka?

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Vodka is made from spuds so it could add a potatoe flavour I suppose

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Originally Posted by veitnamcam

Beer bread.
This is about the easiest bread there is.
3 cups self raising flour
3 Tablespoons sugar
Room temp beer
1/2 cup melted butter.
If you have a sive sift flour and sugar into bowl , stirring add beer until will almost pour off fork.
Pour into pre greased tin melted butter on top and into pre heated oven at 190c or 372f for an hour.
Remove and sit for at least 20 mins before tryin to get out and devour.

Best done in a camp oven on open fire or smoky hut fire. To bloody windy to spark up the wood bbq today.
Attachment 6318

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Attachment 6320

Attachment 6321

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Attachment 6323

Attachment 6324

Stronger the beer the better it will taste. Ie dark beers not largers
The more sugar the more it will stick to pan.
Mutton fat from the chops you had the night before will do in a pinch to grease the camp oven.
Use butter made by a cow not a scientist !
Sent from my GT-S5360T using Tapatalk 2

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Yep next weekend my son inlaw an I pig out on this!!

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Originally Posted by Maca49

Vodka is made from spuds so it could add a potatoe flavour I suppose

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Don't start the potato vs grain for vodka. Many Russians have already died debating which method makes the best vodka.

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Originally Posted by Rushy

Could have used that this weekend VC.

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Where ya bin rushy ?

You do a nice camp oven bread if my memory serves me .

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Oh shit you modified the original recipe VC:ORLY:

http://www.nzhuntingandshooting.co.n...er-bread-1960/

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Originally Posted by Dundee

Oh shit you modified the original recipe VC:ORLY:

http://www.nzhuntingandshooting.co.n...er-bread-1960/

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:D mines idiot proof and takes less than 5 minutes to make;)
Can do an have done proper bread even sour doe but it takes all bloody day.

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I deon't give aashit realkly:yaeh am not durnk:

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Originally Posted by veitnamcam

Where ya bin rushy ?

You do a nice camp oven bread if my memory serves me .

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Went bush with a couple of young fellah's from off this forum (Phillipgr and the new member Brycey) and an old mate AndrewH (also member here). Was a bit of a bastard though as after driving down for 5 hours there was a 1080 warning sign at the start of my track up to my camping spot so no animals seen even though we did get close at one stage on Saturday. I did get to some baking though and think that young Phillip will post a picture or two.

1080 eh thats a barstard, still good to get out tho I bet:)

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Originally Posted by veitnamcam

still good to get out tho I bet:)

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Yes absolutely. Great to be in the bush and even better still that the Missus rallied the neighbourhood to get the hay in while I was away. All the blokes that helped her reckon I have my prioities right.

Just smashed some of this into the oven, can't wait the hour until I can see how it turns out!

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Originally Posted by Dougie

Just smashed some of this into the oven, can't wait the hour until I can see how it turns out!

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Some of what Dougie?

Beer bread, my version. I was texting Neckshot before and had to explain that I had an actually load of bread in the oven!! :thumbsup:

OK. In the context of the thread that makes sense. I am a bit slow today.

Time to get it out ;)

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Originally Posted by veitnamcam

Time to get it out ;)

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She must have gone to sleep VC or otherwise she is eating it as we speak.

My version:

3C Plain Flour
3tsp Baking powder
4TBSP Brown Sugar
1 and a bit bottles of Tui (sorry fullas, all I had
125g butter on the top

Seriously, I want to eat this whole thing right now. About a quarter of it is gone already. Note: I don't have a loaf tin so my new caketin did the business. Cut it in slices like a cake.

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EDIT: can't get rid of that last picture hahahahaha oh well, enjoy, take the piss.

If you think that's good just imagine how good it would be if you used beer :D

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Damn that looks good Dougie but isn't cooking Tui frowned upon? Something about being a protected species.

Ya sitting in the dark dougie:D That piss cake looks good and thats one way to get rid of that beer:yaeh am not durnk:

I couldn't even wait for it to cool down this time before digging in....sorry, another Tui loaf!

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Geeze Dougie was that one bite! I think I can see your teeth marks!

It's all gone now mate, been quite a stretch between pay days. Luckily there was one beer left in the fridge!! Not sure what I'll be eating tomorrow - roadkill???!

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Originally Posted by Dougie

It's all gone now mate, been quite a stretch between pay days. Luckily there was one beer left in the fridge!! Not sure what I'll be eating tomorrow - roadkill???!

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just add seasoning or watties Dougie you'll be right:yuush:

Mrs D made it yesty turned out brilliant.Attachment 14698

It's very tasty.

That looks great gonna have to try it out

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waiting for oven to pre heat.

http://img.tapatalk.com/d/14/10/26/rupyhu7e.jpg

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had a dig underneath as you do so as not to spoil the look and far ken good:thumbup:

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Originally Posted by veitnamcam

had a dig underneath as you do so as not to spoil the look and far ken good:thumbup:

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I'd smash that with vegemite and butter:thumbsup:

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Originally Posted by Dundee

I'd smash that with vegemite and butter:thumbsup:

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Just the butter.