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Thread: Oven vs Slow Cooker

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  1. 26-09-2023, 10:22 AM #30
    MB
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    Looks great Mr Rabbit, but there's always room for improvement

    As a slightly-related thread diversion, I had "beef bones" in a Chinese restaurant in Auckland. Oxtail? Very good. Must have been well marinaded and slow cooked. Is it a well known dish?
    Black Rabbit likes this.
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« venison rib skirt? | Beef shank experiment »

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