Thread: Oven vs Slow Cooker

Originally Posted by MB

Looks great Mr Rabbit, but there's always room for improvement

As a slightly-related thread diversion, I had "beef bones" in a Chinese restaurant in Auckland. Oxtail? Very good. Must have been well marinaded and slow cooked. Is it a well known dish?

Oxtails is my favorite when I was in Auckland I used to cook them but it depended on when Pak`nSave will discount those on their shelf. The lowest I got was 12 dollars for 8 chops. I do `t think the oxtail is a well known dish in Chinese cuisine because it `s difficult to get in China and very expensive. oven and slower cooker they both has the pros & cons, I use oven and smokers too, even want to build a pizza oven in my home but thinking I will be in NZ more so... Yes, you right there are lot of rooms for improvement. Maybe someday I will open a restaurant, or a food truck or service business. Most Chinese restaurants in Auckland, especially in Qtwn are shit.