Thread: Oven vs Slow Cooker

I have been using a camp oven to do roasts on the BBQ for the last couple of years. If in doubt of the meats eventual tenderness, into the camp oven it goes.
Hasn't failed yet. Tiny bit too big for the oven otherwise I'd do that too.
Really needs a trivit as I have on occasion had it get a tiny bit over browned when I haven't had enough water in there.
Can't remember doing a beef, but pork and lamb leg come out mint