me slow cooker -duck breast ,or recently goose breasts ,any lonely veggies in the fr4idge ,spices in the cupbord ,a can of dark beer and let her fester away for 8hours .noone else in the family shares my slightly neanderthal tastes(thank christ)so igot three feeds and a bloody delicious soup out of the contents .tender as a new borns chubby wee cheeks. got given a camp oven its great for casseroles(quicker cooking time.) another winter favourite of mine too.corned beef gotta be cooked nice and slow -delicamo with mustard sauce out of this world in a sandwich .best Ive ever tasted was my late grandfathers-It was tender and tasty as buggery -some of tyhis modern stuff looks like it came off an anorexic seagull!
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