Thread: Oven vs Slow Cooker

I bought a new Lodge cast iron skillet, and a casserole a few months ago (made in good ol' USA).
https://lodgecastiron.co.nz/collections
The skillets are available with various 'art work' cast into the base (deer, etc).
The skillet (fry pan) is great, works on an induction stove top too.
The casserole also does indeed produce a lovely cooked meat dish. Yep, it does beat the slow cooker.
But do not under any circumstances allow your Missus anywhere near these wee treasures.
I bought the Blackwood models as they are 'triple seasoned' from the factory. My Missus stuffed that up in the first use.
Heated the pan and threw the steaks in with no added oil. The meat just seared itself firmly onto the base of the pan, and when flipped over all the triple seasoned coating was gone.
Jeez, it's hard to get good help these days! I've banned her from using them now.
Anyway, lots of nice gear if you follow that link. Proper camp ovens too.