Thread: Oven vs Slow Cooker

Just remembered...we use a cooking bag in the slow cooker.
Bung the meat into the bag, add a Bay leave or two (if it's pickled pork, etc), tie it up and away you go.
Chicken is great too.
Absolutely 'no mess' cooking..just don't break/tear the bag.
We turn the whole bag over about 1/2 way through cooking.
Remove the bag from the slow cooker carefully and you should find the cooker is as clean as when you started.