Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Search Forums

Advanced Search
Night Vision NZ Gunworks


User Tag List

Results 1 to 15 of 105
Like Tree91Likes

Thread: Pancetta...work in progress!

Threaded View

  1. 15-08-2017, 08:33 PM #35
    johnd
    johnd is offline
    Member
    Join Date
    Jul 2012
    Location
    Tauranga
    Posts
    2,637
    Heres some other styles of home food preserving.

    Salami ( fermented ) and bacon (Hot smoke / cold smoke

    Name: DSCN1944.jpg Views: 468 Size: 820.4 KB


    Brined and smoked Pheasant with chickens as well

    Name: 1-DSCN2241.jpg Views: 421 Size: 634.2 KB




    Salt ... always add salt in the correct proportions

    Name: DSCN1372.jpg Views: 319 Size: 670.1 KB

    Name: 2-IMG_0138.JPG Views: 311 Size: 201.7 KB
    Attached Images Attached Images  
    Last edited by johnd; 15-08-2017 at 08:44 PM.
    veitnamcam, EeeBees, Beaker and 1 others like this.
    Reply With Quote Reply With Quote
 

 
« Oil for the clubs deep fryer??? | Old Shool Pickled Eggs »

Similar Threads

  1. Back in work after 70+ yrs
    By john m in forum Hunting
    Replies: 23
    Last Post: 23-07-2013, 11:14 PM
  2. Hows this for some Lab work...
    By EeeBees in forum Dogs
    Replies: 8
    Last Post: 02-05-2012, 08:55 AM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Forum Rules

Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 07:53 PM.