Paua Flan

Morale is not high here at present...a beautiful birdy dawn for dogs and gun and I cannot get out there...body saying you need shellfish, shellfish...so I hobbled to the freezer to get a small bag of paua mince which I had been saving for a special occasion...this is West Coast paua we are talking about!!!...given to me by a friend who with his wife are at present down there somewhere throttling trout!!

Thawed, the bag was about 500grams worth, then added three eggs, a heaped tablespoon of white flour, a few sprigs of parsley, a chopped white onion, salt and pepper, half a cup of breadcrumbs. Had the frying pan melting a goodly dollop or two of Fonterra's finest and put the whole lot in, flattened it out, once the base was crispy, put the pan in the oven at 180 until it was cooked firm...

http://i1182.photobucket.com/albums/...ps3ce0892d.jpg

The piece I have just had has cheered me up...might need another piece just to make sure...:D

Wow that looks sooooo good!!!
I havnt had Paua for ages.

Mmm that looks good!
Mouth is watering now

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Damn EeeBees you just keep raising the bar

I've been muttering about getting paua out of the freezer for a few days now, can't think of a better thing to take it out for :thumbup:

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Redbang, I forgot to add, that the eggs need to be beaten before adding to the mix!!

. . then fold them into the mixture ?

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Yes:)

2 fat paua now out of the freezer. . :)

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Cool!!!!

That looks rather tasty. Yes please.

Reminds me that I need to get a couple more bits of kit and get back into the water. I was always part fish.

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Originally Posted by gadgetman

That looks rather tasty. Yes please.

Reminds me that I need to get a couple more bits of kit and get back into the water. I was always part fish.

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Go Go Gadget submarine!!!

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Originally Posted by Gibo

Go Go Gadget submarine!!!

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Always annoyed me that I couldn't quite finish the second length of the 50m pool underwater. Always came up at about 95m. Now I need a weight belt to get me under the surface.

If you need that bloody kit gadget ,come round here you big hearted arthur -we can issue it on loan.can we form the support crew ,as ellesmere is grouse for diving at this time of year im told.plus if you got stuck on the bottom a well placed wader boot up the gunga should propel you to the surface post haste.:thumbsup:

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Originally Posted by redbang

2 fat paua now out of the freezer. . :)

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Choppety chop, mince mince, measure measure, stir stir, beat beat, foldy fold. Oven is on. . . . . . :). . .

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Originally Posted by redbang

Choppety chop, mince mince, measure measure, stir stir, beat beat, foldy fold. Oven is on. . . . . . :). . .

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Fuck mate that took ages to defrost! Where do you live Antarctica???

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Originally Posted by Gibo

Fuck mate that took ages to defrost! Where do you live Antarctica???

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It sat in the fridge for a couple of days, then I bought food instead, then I forgot it was there :D, I got there though, and it smells bloody good, not long now. . . .

DA DAAAAAAAAAAAAAAAAAAAAAAAA. . . . . . . .

Attachment 10087

Attachment 10088

Eat yer hearts out paua lovers :P

Awesome recipe Eebees :thumbsup:

It's now only half the original size, yum :ORLY:;)

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Originally Posted by redbang

DA DAAAAAAAAAAAAAAAAAAAAAAAA. . . . . . . .

Attachment 10087

Attachment 10088

Eat yer hearts out paua lovers :P

Awesome recipe Eebees :thumbsup:

It's now only half the original size, yum :ORLY:;)

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That is just cruel redbang. Looks bloody yummy.

That looks bloody good !!!

You devil, Redbang...heheheheheheeeee, looks better than mine!!!

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Originally Posted by EeeBees

looks better than mine!!!

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Close but not quite! ;)