Thread: Paua and Venison burger.

For the vege haters.....make up some patties as per https://www.nzhuntingandshooting.co....burgers-81353/

Slice your perfectly prepared Paua.


Cook patties first rest in warm oven, flash fry the Paua in the same pan that the bacon, onion,garlic and patties have been cooked in...super hot...less than a minute.


Blue cheese crumbled onto the base of the grilled burger bun, you could use some other cheese if you are allergic to penicillin or are just some kind of freak that doesn't love it.

Pattie on top then a dash of Glasseye Creek sauce.

Paua on top.....one and only one sliver of lettuce on top of that.

Enjoy with a nice beverage of your choice ( no Aussie beers or white wines)

man...that almost is arousing......

Was pretty bloody good.
Free FYI

The key to Soft Tender Paua is all about what happens after they get off the rock.

Once ashore separate the live Paua and lay in a bed of Salt Ice upside down... Bury the shell in the ice but leave the foot exposed.
Once all your Paua are sorted like this don't bloody touch them or open the lid of the chilly bin for 24 hours!

Then they can be shucked and will be tender as a fallow back steak.

You lost me with that green shit, but otherwise sounds delicious

Originally Posted by veitnamcam

For the vege haters.....make up some patties as per https://www.nzhuntingandshooting.co....burgers-81353/

Slice your perfectly prepared Paua.
Attachment 221829

Cook patties first rest in warm oven, flash fry the Paua in the same pan that the bacon, onion,garlic and patties have been cooked in...super hot...less than a minute.
Attachment 221830

Blue cheese crumbled onto the base of the grilled burger bun, you could use some other cheese if you are allergic to penicillin or are just some kind of freak that doesn't love it.
Attachment 221831
Pattie on top then a dash of Glasseye Creek sauce.
Attachment 221832
Paua on top.....one and only one sliver of lettuce on top of that.
Attachment 221833
Enjoy with a nice beverage of your choice ( no Aussie beers or white wines)

You’re getting sophisticated in your old age? I’ve just been reading on Anthony Bourdain, even he would have enjoyed that with a beer!

I thought you were going to mince them up together and make patties. Glad to see you didn't

Originally Posted by Steve123

I thought you were going to mince them up together and make patties. Glad to see you didn't

The thought did cross my mind but these Paua are so nice and tender it would be a shame to mince them.

Originally Posted by Maca49

You’re getting sophisticated in your old age? I’ve just been reading on Anthony Bourdain, even he would have enjoyed that with a beer!

Yeah I enjoyed with a Heineken....which is not an Aussie beer

Originally Posted by veitnamcam

Yeah I enjoyed with a Heineken....which is not an Aussie beer

Glad you still have class, "Waikato" would have added the "swamp" flavor.

So you are a two burger person Cam Me too

That looks very tasty, good taste in beer too

Originally Posted by veitnamcam

For the vege haters.....make up some patties as per https://www.nzhuntingandshooting.co....burgers-81353/

Slice your perfectly prepared Paua.
Attachment 221829

Cook patties first rest in warm oven, flash fry the Paua in the same pan that the bacon, onion,garlic and patties have been cooked in...super hot...less than a minute.
Attachment 221830

Blue cheese crumbled onto the base of the grilled burger bun, you could use some other cheese if you are allergic to penicillin or are just some kind of freak that doesn't love it.
Attachment 221831
Pattie on top then a dash of Glasseye Creek sauce.
Attachment 221832
Paua on top.....one and only one sliver of lettuce on top of that.
Attachment 221833
Enjoy with a nice beverage of your choice ( no Aussie beers or white wines)

ya dirty rotten sod showing that we are hungry - yum except for the blue cheese - if you want to kill yourself with self induced penicillin go ahead

Originally Posted by veitnamcam

Was pretty bloody good.
Free FYI

The key to Soft Tender Paua is all about what happens after they get off the rock.

Once ashore separate the live Paua and lay in a bed of Salt Ice upside down... Bury the shell in the ice but leave the foot exposed.
Once all your Paua are sorted like this don't bloody touch them or open the lid of the chilly bin for 24 hours!

Then they can be shucked and will be tender as a fallow back steak.

Interesting will have to try this out. We remove from shell and remove the bad bits, then sit in a bowl of boiled water for no more than 2 minutes - that renders them super soft. Then slice and do whatever, fry etc...

Originally Posted by tetawa

"Waikato" would have added the "swamp" flavor.

Oi you! Leave the nectar of the gods alone.

Originally Posted by Rushy

Oi you! Leave the nectar of the gods alone.

no Rushy- no- thats just student and tourist crap - Hollandia- Grolsh- Steinlager Classic - thats nectar of the gods