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Thread: Peaches.

  1. #1
    Cook Angus_A's Avatar
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    Peaches.

    Yesterday i had this idea of combining lamb and peaches, for some reason it worked.
    As luck would have it there was a hindquarter in the freezer that my flatmates sister gave me in exchange for cooking some of it for her.
    This was a thoroughly awesome meal

    Ingredients:
    For the lamb

    1 leg of lamb, bone in.
    2 peaches, peeled (SAVE THE SKINS AND THE STONES)
    Rosemary
    Thyme
    1/4 cup chicken stock or broth
    Salt & pepper
    1 tablespoon balsamic vinegar
    3 cloves of garlic, grated
    1 shallot or small onion, sliced

    Peel and finely chop your peaches and add them to a pot with the leaves from a stalk of rosemary and the leaves from 2 stalks of thyme as well as the garlic, broth, vinegar and a pinch of salt. Cook it down until the peaches have completely broken down and you have a kind of peach puree.
    Season the meat on all sides with salt and pepper, sear your meat in a hot pan, sit it on top of the shallot slices in a baking pan that only just fits it, you want as little extra room as possible. Slash it all over with a crisscross pattern and pour the puree over the top. Cover tightly in tin foil, making sure no steam can escape.
    Cook at 160 for 2 hours, then remove foil and cook at 220, constantly basting with the juices.
    Remove the lamb from the pan and sit the pan on the stove on a high heat, add 2 tsp of honey and the skins and stones of your peaches (gives it more colour and flavour) reduce it until thickened to your liking, strain.


    Peach risotto

    1/2 cup aborio rice
    Thyme
    Chicken stock (reduced salt version if possible)
    3 tablespoons grated parmesan cheese
    1 and a half peaches, finely chopped and peeled
    2 slices of shoulder bacon, chopped and crisp
    Olive oil
    3 cloves garlic, chopped
    A handful of chopped Basil

    Add some olive oil to a pan on high heat and add the rice, toast for one minute then add the garlic and cook for another minute, add the first edition of stock, just a plash and stir constantly until it absorbs then add the next, add the thyme during this process. The key is to constantly stir, if you don't the risotto won't be creamy. Once it has cooked, add the peaches, bacon, basil, cheese and season with salt and pepper.

    Caramalized baby carrots.

    Baby carrots
    Brown sugar
    Salt & Pepper
    Butter

    Boil your carrots in salted boiling water until nearly done but not quite, Melt a generous butter in a pot and add about a tablespoon of brown sugar along with a few grinds of pepper and mix this until disolved. Add the carrots and toss until slightly browned on all sides.


    Done!

    Please enjoy.
    I actually took a photo of this but my phone ran out of battery as the flash went off -_-
    "A party without cake is just a meeting" - Juila Child

  2. #2
    Sending it Gibo's Avatar
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    I actually took a photo of this but my phone ran out of battery as the flash went off -_-


    Cooking in the dark???
    Sounds tasty Angus. I love risotto's. my lemon chicken, pea and mushroom is the shiznit!

  3. #3
    Cook Angus_A's Avatar
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    Nah my dining room just has really bad lighting
    "A party without cake is just a meeting" - Juila Child

  4. #4
    OPCz Rushy's Avatar
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    You had me up to the point where you said risotto. Ppptttt yuk blahccchhh. I love rice. I love soup. But soupy fucking rice (risotto) eeewww yuk.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  5. #5
    Cook Angus_A's Avatar
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    If your risotto is soupy, you're doing something wrong
    veitnamcam likes this.
    "A party without cake is just a meeting" - Juila Child

  6. #6
    Sending it Gibo's Avatar
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    Creamy but not soupy Rushy

  7. #7
    OPCz Rushy's Avatar
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    Quote Originally Posted by Angus_A View Post
    If your risotto is soupy, you're doing something wrong
    I have never made the stuff Angus. Have had it in restaurants all around the world and always the same (just soupy rice).
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  8. #8
    OPCz Rushy's Avatar
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    Quote Originally Posted by Gibo View Post
    Creamy but not soupy Rushy
    Same thing Gibo. I guess I am just a heathen.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  9. #9
    Cook Angus_A's Avatar
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    Give it a try rushy it's got a very different flavour to a typical risotto, very bright and tart.
    "A party without cake is just a meeting" - Juila Child

  10. #10
    Sending it Gibo's Avatar
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    Quote Originally Posted by Rushy View Post
    Same thing Gibo. I guess I am just a heathen.
    Just weird mate

  11. #11
    Cook Angus_A's Avatar
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    I was originally going to use pigeon but i couldn't find any (except the flying rats around parliament of course XD)
    "A party without cake is just a meeting" - Juila Child

  12. #12
    OPCz Rushy's Avatar
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    Quote Originally Posted by Angus_A View Post
    Give it a try rushy it's got a very different flavour to a typical risotto, very bright and tart.
    No thanks Angus. Not about the taste it is about the fact that for me rice shouldn't be wet and sloppy.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  13. #13
    OPCz Rushy's Avatar
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    Quote Originally Posted by Gibo View Post
    Just weird mate
    Yep
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  14. #14
    Sending it Gibo's Avatar
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    Quote Originally Posted by Rushy View Post
    No thanks Angus. Not about the taste it is about the fact that for me rice shouldn't be wet and sloppy.
    Neither should farts but I bet you eat baked beans!!!

  15. #15
    OPCz Rushy's Avatar
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    Quote Originally Posted by Gibo View Post
    Neither should farts but I bet you eat baked beans!!!
    Ha ha ha ha. fuck that got me cackling.
    Gibo likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

 

 

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