Thread: Peacock

Before turkeys were introduced to europe the most common big bird eaten was peacock. Treat them the same way as wild turkey. As duckdog said they do tend to be dry so butter, cream, bacon are your friends. I reckon they have much more flavour than turkey.

Originally Posted by Marty Henry

Before turkeys were introduced to europe the most common big bird eaten was peacock.

I'd say that was Goose/Geese.