Thread: Peacock

Originally Posted by Sideshow

Yes I've eaten them, there ok. Just breast them out give them a singe in the pan with olive oil to seal in the flavour then 12 mins in the oven at 220.
Oh and if you can get them to fly they are good sport. Oh don't gut and pluck it's really bad

Neighbour in Oz had some. Bastards used to land on our roof and squawk and shit.... till I started shooting them. They taste alright, but as @Sideshow said, don't gut and pluck them. They are like Eugenie Sage- full of shit. And it pongs. Funny, they went extinct around our area.