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Thread: Peelings...

  1. 19-05-2016, 08:39 PM #1
    EeeBees
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    Peelings...

    nothing more than peelings... trying to forget those peelings...

    Name: peelings....jpg Views: 480 Size: 86.7 KB
    Last edited by EeeBees; 19-05-2016 at 08:45 PM.
    ...amitie, respect mutuel et amour...

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  3. 19-05-2016, 08:41 PM #2
    7mmsaum
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    Looks appealing
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  4. 19-05-2016, 08:45 PM #3
    mikee
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    I guess that would ap peal to your tastebuds!!
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  5. 19-05-2016, 08:50 PM #4
    223nut
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    Why peel? Its where a lot of the nutrients are. Just give em a good scrub
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  6. 19-05-2016, 09:11 PM #5
    JoshC
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    We never peel.


    Sent from my iPhone using Tapatalk
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  7. 19-05-2016, 09:13 PM #6
    223nut
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    Quote Originally Posted by JoshC View Post
    We never peel.


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    Only if a want nice and silky mashed spuds, just did apple and feijoa crumble for dinner tonight and didnt peel apples
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  8. 19-05-2016, 09:43 PM #7
    JoshC
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    Quote Originally Posted by 223nut View Post
    Only if a want nice and silky mashed spuds, just did apple and feijoa crumble for dinner tonight and didnt peel apples
    Just finished pear apple and walnut crumble! Lol. Peeled the walnuts
    I'm drawn to the mountains and the bush, it's where life is clear, where the world makes the most sense.
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  9. 19-05-2016, 11:14 PM #8
    P38
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    To peel ............... Or not to peel

    Thats the question.

    cheers
    Pete
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  10. 19-05-2016, 11:29 PM #9
    7mmsaum
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    Quote Originally Posted by P38 View Post
    To peel ............... Or not to peel

    Thats the question.

    cheers
    Pete
    Grate one pete

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  11. 20-05-2016, 05:48 AM #10
    Rushy
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    Eeebees you have mixed peelings about your dinner.
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  12. 20-05-2016, 09:07 AM #11
    SiB
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    I cld tlk lk this but it's not as punny
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  13. 20-05-2016, 07:24 PM #12
    P38
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    Peel me a grape ��
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  14. 20-05-2016, 08:05 PM #13
    223nut
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    Quote Originally Posted by P38 View Post
    Peel me a grape ��
    Rather squash it and wait a few months
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  15. 20-05-2016, 08:31 PM #14
    Tommy
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    Biff every peel in that photo into a deep fryer, and you have multi coloured chips to go with the Friday pint
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