Thread: Pizzas

Made salmon crayfish and cream cheese pizzas on sat.
Shit they were awesome.


Sent from the swamp

Pics?

I've made crayfish snapper and prawns best pizza I've had

We cheat and use a bread maker to make our bases, throw in some italian herbs (or others) with these and get flavoured bases too.

Another technique we use to stop it going "Squishy" is to put the cheese on after the sauce and before the other toppings.

Final suggestion, before you spread sauce over the base, spread a thin layer of cream cheese (like butter on toast) all over the base then sauce, then mozzrella cheese then your toppings (venison salami is popular at my place)


Magic.

My cook uses the bread maker as well. Didn't know it was cheating😆
She uses home made tomato relish as a base on her one of her pizzas. Best pizza I have ever eaten.

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No pics. To busy stuffing my face with beer and pizzas that day


Sent from the swamp

Red claw (Queensland freshwater cray)very Yum.Cooked in the baby Q.

Hi i had some bananas to get rid of so i made some banana chocolate chip muffins and some midget chocolate chip muffins about 7 dozen good for school lunches and to eat too yum.

There's a pizza oven at the place I camp and the chef that built it made forty pizzas for the campers.
Cheese always on before toppings, that way the toppings get heated/cooked to.
Use minimal types of ingredients, best results are made keeping it simple.
My cook made satay pizza which was a first for me and it was amazing. She grows some basil that gives different flavours, like liquorice. Very good to give the flavour some pop

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We cook our pizzas in the Weber on a pizza stone, come out perfectly cooked and smokey!