Thread: Popcorn parrie!

I have some parrie breasts in the freezer which are coming up to a year old. It's easy to go past them to the venison, boar and homekill lamb, but tonight was the night!

To be honest, no one in my family likes eating them which is a shame because they are the only "duck" which is daft enough to get shot by me on a regular basis.

Basically did popcorn "chicken", or something like it.

1. Cut in to thin slices
2. Leave in salted water for a few hours in the fridge (longer might be better)
3. Dry well on with paper towel and season with salt and pepper (I would have got the chilli flakes out if it wasn't going to be served to my 4 year old)
4. Coat in flour, egg wash and then panko breadcrumbs
5. Deep fry until golden

Easy! Looked the part and quite edible too. Everyone came back for more