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Thread: Popcorn parrie!

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  1. 27-02-2019, 09:46 AM #2
    gonetropo
    gonetropo is offline
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    Jun 2015
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    christchurch
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    go get a bottle of chinese salted cooking wine ($2.20)
    soak your bird in it, tenderises the meat and makes the skin go crispy when cooked
    MB, csmiffy and dannyb like this.
    Reply With Quote Reply With Quote
 

 
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