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Thread: Popcorn parrie!

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  1. 27-02-2019, 01:29 PM #3
    csmiffy
    csmiffy is offline
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    Jan 2018
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    I used coat n'cook on goose breast. Cut into bite sizes. They were fresh though. didn't do any soaking from memory but that was years ago.
    also used honey soy marinade. cut into slivers and a quick burn. Took it to a little soiree for nibbles and no-one knew what they were eating unless I told them.
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