Delicious.
Delicious.
Rule 1: Treat every firearm as loaded
Shit they look good enough to eat, email me some --- pleaseeee
Oh come on, you can't post a pic like that with no description!
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"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
They look good VC and venison and pork pretty close to tasting them
I want some now and I have just had dinner.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Feeling pretty bloated right now, ate way too many.
Ingredients (in no particular order):
- x60 dumpling wrappers (Chuao Tzu brand - too lazy to make my own)
Filling:
- 500g Venison (Sambar) mince
- 500g Pork mince
- ½ a Chile (chopped/de-seeded)
- ¾ Cup Chicken Stock
- Salt/Pepper
- A handful of roughly chopped coriander
- 1-1 ½ tablespoons of Sesame oil
- 2 table spoons of Peanut oil
- 5cm piece of fresh ginger root peeled/finely grated
- 2 tablespoons of minced garlic
- 4 tablespoons of dark Soy
Sauce:
- Asian Maggi seasoning
Pretty basic method...
Mix ingredients well and chill for a couple of hours or overnight, bring up to room temperature before you start preparing/cooking your dumplings.
I wrapped the meaty goodness in pastry, I then browned/crisped the dumplings on one side in a bit of peanut oil before adding 2-3 cups of boiling water. The last step requires the pot-stickers to be steamed/boiled for a few minutes each batch.
Last edited by Raging Bull; 21-04-2013 at 09:25 PM.
Rule 1: Treat every firearm as loaded
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Gotta lot goin on there havnt you ? Eels plus cross dressing Must be a complicated life ? Two fantasies per post He he
All go happy enjoy your dry outs tomorrow
Every time we go hunting together - all you bring is muesli bars/biscuits and sandwiches... yet you constantly post threads/photos of your cooking skills?
Am I missing something.
No flood here tho. Bugger ! You ll be busy tho. Wear the blue one !, Still we ve got plenty to play with tons of capex !!
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