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Thread: Pork & Venison Pot Stickers.

  1. #1
    Member Raging Bull's Avatar
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    Pork & Venison Pot Stickers.

    Delicious.

    Rule 1: Treat every firearm as loaded

  2. #2
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    Shit they look good enough to eat, email me some --- pleaseeee

  3. #3
    Almost literate. veitnamcam's Avatar
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    Oh come on, you can't post a pic like that with no description!

    Sent from my GT-S5360T using Tapatalk 2
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  4. #4
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    They look good VC and venison and pork pretty close to tasting them

  5. #5
    OPCz Rushy's Avatar
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    I want some now and I have just had dinner.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  6. #6
    Member Raging Bull's Avatar
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    Quote Originally Posted by veitnamcam View Post
    Oh come on, you can't post a pic like that with no description!

    Sent from my GT-S5360T using Tapatalk 2
    Feeling pretty bloated right now, ate way too many.

    Ingredients (in no particular order):

    • x60 dumpling wrappers (Chuao Tzu brand - too lazy to make my own)

    Filling:
    • 500g Venison (Sambar) mince
    • 500g Pork mince
    • ½ a Chile (chopped/de-seeded)
    • ¾ Cup Chicken Stock
    • Salt/Pepper
    • A handful of roughly chopped coriander
    • 1-1 ½ tablespoons of Sesame oil
    • 2 table spoons of Peanut oil
    • 5cm piece of fresh ginger root peeled/finely grated
    • 2 tablespoons of minced garlic
    • 4 tablespoons of dark Soy

    Sauce:
    • Asian Maggi seasoning

    Pretty basic method...

    Mix ingredients well and chill for a couple of hours or overnight, bring up to room temperature before you start preparing/cooking your dumplings.

    I wrapped the meaty goodness in pastry, I then browned/crisped the dumplings on one side in a bit of peanut oil before adding 2-3 cups of boiling water. The last step requires the pot-stickers to be steamed/boiled for a few minutes each batch.
    Last edited by Raging Bull; 21-04-2013 at 09:25 PM.
    Rule 1: Treat every firearm as loaded

  7. #7
    Member Raging Bull's Avatar
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    Quote Originally Posted by Maca49 View Post
    Shit they look good enough to eat, email me some --- pleaseeee
    Not many left, just enough for my lunch tomorrow. Starting to regret eating so many...
    Rule 1: Treat every firearm as loaded

  8. #8
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    Quote Originally Posted by Rushy View Post
    I want some now and I have just had dinner.
    Check you may have and eel up your arse eating itself silly

  9. #9
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    Quote Originally Posted by Raging Bull View Post
    Not many left, just enough for my lunch tomorrow. Starting to regret eating so many...
    I'm gonna try those thanks

  10. #10
    OPCz Rushy's Avatar
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    Quote Originally Posted by Maca49 View Post
    Check you may have and eel up your arse eating itself silly
    And another thread jump. Guys are getting good at that these days.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  11. #11
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    Quote Originally Posted by Rushy View Post
    And another thread jump. Guys are getting good at that these days.
    Well we are allowed to cross dress these days lol

  12. #12
    Member Happy's Avatar
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    Gotta lot goin on there havnt you ? Eels plus cross dressing Must be a complicated life ? Two fantasies per post He he

  13. #13
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    All go happy enjoy your dry outs tomorrow

  14. #14
    Member Pop Shot's Avatar
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    Every time we go hunting together - all you bring is muesli bars/biscuits and sandwiches... yet you constantly post threads/photos of your cooking skills?

    Am I missing something.

  15. #15
    Member Happy's Avatar
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    No flood here tho. Bugger ! You ll be busy tho. Wear the blue one !, Still we ve got plenty to play with tons of capex !!

 

 

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