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Thread: Prepping venison roasts - anyone brine their meat?

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  1. #8
    Member
    Join Date
    Dec 2021
    Location
    Glentunnel, Selwyn District
    Posts
    23
    I’m not a fan of venison roast. We did have one leg of fallow deer that was trialled but they’re usually too big for the dish. The venison here usually gets minced in the monster, or sliced thinly for schnitzel. Oh, or cubed for curries. Mr H and I love our curries.
    Micky Duck and tamamutu like this.

 

 

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