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Thread: Prepping venison roasts - anyone brine their meat?

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  1. 12-12-2021, 01:25 PM #1
    Micky Duck
    Micky Duck is offline
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    KFF goes down very very well......after shooting very young fawn a few years back,when cutting it up I looked at tiny legs and thought its not much bigger than chicken,so Mrs added the magic 11 herbs n spices etc and deep fried it....absolutely gobsmackingly good...almost enough to make me go and target fawns...almost.
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« What to do with roasts | Roasting venison »

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