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Thread: Prepping venison roasts - anyone brine their meat?

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  1. 07-01-2022, 08:43 PM #4
    TeRei
    TeRei is offline
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    Quote Originally Posted by Steve123 View Post
    Either oven bags or seal the roasting pan with foil. Stick some onions cut in half and celery or other high water content flavoursome veggies in as well to get some steam through it too.
    Do this after aging it for 2 weeks. My son did some over Xmas. Bloody hell it melted in the mouth.
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« What to do with roasts | Roasting venison »

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