Thread: Prepping a whole pig

So I got this little piggy while out hunting goats and will be cooking it whole in the pizza oven.
I gutted it in the field, and since I don't have the facilities to scold it to remove the hair, I used a blow torch to singe the hair off.



My concern is that even 12 hours later, my hand still stink of singed hair. If my hands still stink, while the singed hair taint the meat during cooking?