Printable View
in similar fashion..... was at mates the other day picking up pork..he did something with front roast/squarecut shoulder,Ive never seen done before...and buggamesideways I cannot for life of me work out why ever not...he took the ribs n spine off the roast..so it only has the shoulder bones themselves in it...MUCH more simple to carve and again only a few seconds of knife work to achieve it....this I shall DEFINATELY be doing from this day forth LOL
you've been getting ckt (cump knuckle tip) leg, what you are after is abo (aitch bone out).Quote:
Originally Posted by MarkN
i do that with all my fqr roasts if i dont have any netting. a extra few swipes make it boneless and net it .
A few extra swipes for you is 15 minutes work for us average guys.
Watching pro butchers makes you want to wear wire cloths when cutting up animals the speed they work at
I'm pleased to report I got a leg of lamb, and we ate it yesterday, and it came "abo", so no buyer's remorse, at having to pay for a lower meat/bone ratio.Quote:
Originally Posted by hackmeat
Thank you for the definition.
yes good eating a 2-4 year old wether boer goat about as good as goat gets
The local P and S shops around here (BOP) usually sell lamb legs with the chump off. It gets down do about $12 / kg They also sell whole cuts at goodish prices of beef. I wait untill it gets low ( which natuarally isnt as low as it was a year or so ago) but you can get whole rump for around $12 / kg. I can portion that into smaller roast or turn it into very good corned beef, mince what I fuck up and carve steaks out of it as well. They also do a run on venison every now and then, you can get minced venison for as little as $11 / kg.
While I realise that the farmer is getting not much of this as pay, its still not unaffordable from a consumer aspect, if you are carefull about what you buy.
That lamb roast is split into 3 main meals these days for me and the bride. Shank meat fror a pie or stew, rump roast and you can steak or do a rolled roast off the inner thigh bit. So that $26 chunk of meat will effectively become 8 indiivdual meals, plus two snacks of leg bone for the dog.
The last rump I broke down went into 6 x 500 gram packs of mince and a 1.75 KG chunk that is getting corned in the fridge as we speak. I froze and minced the fat cap to add to sausages at a later date.I think that rump cost close to $70 give or take But it will make over 20 meals.
So by my guesstimates we are eating $3.50 per meal per person, in meat alone.
Would I like to get farm fresh meat, yes of course. but I cant handle the freezer space needed these days.
Damn mathematics! I just realised I spent more on the barbeque charcoal than the lamb I burnt in it today!
