Thread: Pulled Venison

Step one, get it out of the freezer!

Hanging out for step 2

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Originally Posted by NRT

Hanging out for step 2

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He's "old" and recently retired, so hes probably forgotton what he was going to do with it and what it is. 😂😂😂

Originally Posted by Marty Henry

He's "old" and recently retired, so hes probably forgotton what he was going to do with it and what it is. ������

At least it’s erect and not floppy!!

will probably just dry out if your smokeing it
i would only smoke it for an hour then wrap it tight in a couple of layers of tinfoil with a bit of apple cider vinegar and slap it in the oven for ages

Originally Posted by 7mmwsm

Trouble with "pulled" dishes, the meat is usually over cooked.

That my son is the Whole Point?

Well it’s in the crock pot, I’m rooted from having to clean the kitchen and stove after prepping, my wife doesn’t eat venison, but commented on how good the mixture smelt, so that’s a positive! the ingredients, about $150 including a nice bottle of red, not shown, cause we drank it last night? and the heats on, hopefully ready at dinner time!

@Maca49, was saying to the Mrs last night we should do pulled veni nachos

Just raided the deep freeze. But it should be in the slow cooker at least overnight. Rule # one of crockpot - taste doubles if you leave it in there for at least 24hrs.

I’ll sneak a taste later, if it’s shit, I’ll give it to my son in law

Originally Posted by Maca49

I’ll sneak a taste later, if it’s shit, I’ll give it to my son in law

Yep good idea, they have to be useful for something

Originally Posted by Maca49

I’ll sneak a taste later, if it’s shit, I’ll give it to my son in law

Thought you'd put it the mincer for sausages mate

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Don't use a crook pot anymore due to shagging around preplanning, use a pressure cooker, same results but cooked soooo much sooner.

Originally Posted by BRADS

Thought you'd put it the mincer for sausages mate

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@BRADS I got 68 kg of meat off this Fallow, @Woody and I struggled to lift it, I put most of it into sausages, when I went to collect, the woman told me “ it’s condition was such, she took steaks off the hind quarters, cause it was to good to waste in sausages!!

Originally Posted by 7mmwsm

I gathered from discussions that he only put evidence he was trying to hide into sausages.
And when you read his post #14 "68 kg of meat off a fallow", I suspect there is something else going into those sausages. And it looks like Woody is now involved with hiding the evidence too.

I sence a good yarn in October

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That young stag was the fattest deer I've ever seen shot. It really was in amazing condition. He had a handy patch of good bush to hide in and very short distance to go to feed in a small sheltered basin full of lush grass and handy to a waterhole. Good shot by @Maca49 in last light. We spent half the night dragging and then winching him out of there with big red and 100m of rope. It will be awesome eating.