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Thread: Pulled Venison In BBQ Sauce

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  1. 22-08-2021, 06:07 PM #11
    Tui4Me
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    Quote Originally Posted by Maca49 View Post
    I’m locked and loaded for this tomorrow night!!
    Nice!

    Don’t put too much garlic and mustard in! You only need a little bit of each. Can always add more at the end.

    Don’t be shy on the amount of ‘brew’ you make up. Depending on how much venison you use you may need a bit more liquid. You can always drain off any excess.

    Good luck!
    Maca49 likes this.
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