Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Darkness ZeroPak


User Tag List

Results 1 to 8 of 8
Like Tree6Likes
  • 2 Post By rambo-6mmrem
  • 1 Post By rambo-6mmrem
  • 1 Post By veitnamcam
  • 1 Post By rambo-6mmrem
  • 1 Post By rambo-6mmrem

Thread: Pulled venison the Traditional way (will it work)

Threaded View

  1. #8
    Member
    Join Date
    Aug 2012
    Location
    helensville nz
    Posts
    4,707
    Venison came out bloody awesome
    Was smoked for arround 2 hours between 8-10
    Then in the oven at 120c till 630pm (10 hours total cook time)
    covered with tinfoil once in the oven in a boat with plenty of beef beef tallow

    Came out extremely moist
    And actually had a good smoke flavour considering only 2 hour smoke time
    veitnamcam likes this.

 

 

Similar Threads

  1. Pulled Venison In BBQ Sauce
    By Tui4Me in forum Game Cooking and Recipes
    Replies: 22
    Last Post: 27-11-2021, 08:45 AM
  2. Pulled Venison
    By Maca49 in forum Game Cooking and Recipes
    Replies: 40
    Last Post: 25-08-2021, 10:52 PM
  3. Replies: 39
    Last Post: 30-11-2012, 11:21 PM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!