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Thread: Quail recipe

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  1. 13-04-2013, 07:34 PM #1
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    Plucked and roasted( wraped in bacon )whole birds , never tried them any other way. Keep the feathers they are good for fly tying
    i just bake them whole wrapped in bacon mates missus deep fries them whole

    anyone want to pre book my pheasant feathers this season for tying i,l bung them in the freezer anyway
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