Thread: Quail recipe

EBs beat me to it, Spatched is the best way. Use the corkscrew trick to gut em, then skin them. Cut up the spine, then roll them out with a beer bottle, make sure you break the bones in them. Season and barbie over a open grill, under another heavy barbie plate on top, using plenty of butter as they are pretty lean. When thighs are cooked whole thing is well done

Second rough as guts way, Get woolworths stuffing and stuff them, stack them up in the pyramid and microwave them until they are cooked then finish them on the same open grill, lots of fire