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Thread: Rabbit and Cider Casserole

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  1. #11
    Member Marty Henry's Avatar
    Join Date
    Oct 2014
    Location
    Tararua
    Posts
    7,299
    Quote Originally Posted by gonetropo View Post
    fussy? moi?
    nah if it has more than 2 legs i will try it, if its green i wont!!
    honestly i have tried rabbit, hare and possum but the taste is horrid.
    also done ostrich, emu,. snake etc and that was fine
    Try soaking the rabbit in milk, or better still buttermilk for an hour or two before cooking it mellows the taste.

 

 

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