Thread: Rabbit & Hare Slow Cook Recipes?

There's a pretty mean rabbit pie recipe in a Speights cookbook somewhere; unfortunately I only have a blurry photo of the recipe and I have to squint to read it, but the pie is great.

Basic procedure is slow-cook the rabbit with some veges (onion, celery, carrot, herbs) in water, throw out the veges (keep the stock), take the rabbit meat, mix it with fried bacon and mushrooms, flour+butter+stock from before+lemon juice make a kind of roux sauce, wrapped in pastry in the oven until it's done.