Thread: Rabbit & Hare Slow Cook Recipes?

Originally Posted by mikee

When I shoot em they usually are expired, skinned and minced in the same second.

I always tend to aim at the big bit rather than the head.

Cant seem to remember to aim at the thing below the ears.

You would have though the last hare I got had been ridden round and round the paddock while being stabbed with a knife so blunt you could have ridden down the blade with a leg each side and been unscathed. Tough was a gross understatement

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