Good on ya Mate.. Little tip for ya is to brown the legs off prior to adding to the slow cooker, degalze the pan with some white wine for bunnies, red for hares and add to the cooker.. Also sweating your mire poix (rough chooped vegetables, onion cleery garlic carrot ect) Will give the ya dish a real boost..
Sorry about the jargen. it's my old chef self coming out to play.
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