I have been shooting a fair ammpunt of rabbit. I am sick of it. I try slow cooking it, mincing it braising it etc but it always seems to come out chewy and dry (to be expected with such a lean meat).
Inspire me with some new recipes... Please.
I have been shooting a fair ammpunt of rabbit. I am sick of it. I try slow cooking it, mincing it braising it etc but it always seems to come out chewy and dry (to be expected with such a lean meat).
Inspire me with some new recipes... Please.
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