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  • 7 Post By Dundee
  • 1 Post By teFerrarri
  • 2 Post By Bavarian_Hunter
  • 1 Post By scottrods
  • 3 Post By Maca49
  • 1 Post By Dundee

Thread: Rabbit Nuggets

  1. 15-04-2014, 05:18 PM #1
    Dundee
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    Rabbit Nuggets

    As requested by @big_foot

    Name: picture 3433.jpg Views: 722 Size: 264.4 KB
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    "Thats not a knife, this is a knife"
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  3. 15-04-2014, 05:29 PM #2
    R93
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    Rabbit Nuggets

    Yum!

    I would suggest a dash of white pepper in with the bread crumbs and add a tablespoon of butter to the oil for colour and taste.

    I do venison bites like this with the less used cuts. Hot n spicy or a sweet dipping sauce.

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    Do what ya want! Ya will anyway.
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  4. 15-04-2014, 05:42 PM #3
    big_foot
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    Sounds bloody good alright
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  5. 15-04-2014, 09:30 PM #4
    EeeBees
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    I've got a rabbit or three in the freezer...might have to try that, methinks...thank you, @Dundee!
    ...amitie, respect mutuel et amour...

    ...le beau et le bon, cela rime avec Breton!...
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  6. 15-04-2014, 11:00 PM #5
    teFerrarri
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    Brer rabbit on the lawn is in trouble now.................
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  7. 16-04-2014, 12:43 AM #6
    Bavarian_Hunter
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    Just to be clear, these are the rabbit nuggets you're talking about right?

    Name: Photo-0622.jpg Views: 1416 Size: 54.2 KB
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  8. 16-04-2014, 07:19 AM #7
    Rushy
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    Nope they are rabbit swingers BH. Ha ha ha ha
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
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  9. 16-04-2014, 09:15 PM #8
    scottrods
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    I got a better one. Cut the rabbit up in the following bits.
    2 back legs.
    2 front shoulders.
    2 back steaks.

    Mix up some maggi chicken and sweetcorn soup. Rinse the rabbit and put the cuts in cold.
    Heat up the soup until just starting to simmer. Turn off and leave the rabbit in it until cold.
    Then do the breadcrumb and egg thing with the rabbit. Put salt, some cayenne and pepper in the breadcrumbs.
    Deep fry it.


    It tastes like Kai For Cuzzies now.
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  10. 16-04-2014, 10:06 PM #9
    Maca49
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    I think a can of pineapple, some mushrooms, tomatoes, peas, onion, cheese, potato, and eggs and bacon would make them grouse
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  11. 16-04-2014, 11:10 PM #10
    Dundee
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    Quote Originally Posted by Maca49 View Post
    I think a can of pineapple, some mushrooms, tomatoes, peas, onion, cheese, potato, and eggs and bacon would make them grouse
    go to fukn pizza hut if it still exists
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    "Thats not a knife, this is a knife"
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  12. 16-04-2014, 11:20 PM #11
    Scouser
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    Sorry Dundee just read Pengys Paki Cannibal thread......im not up for it yet.......maybe tomorrow after my cereal!!!!!!
    While I might not be as good as I once was, Im as good once as I ever was!

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  13. 16-04-2014, 11:24 PM #12
    Dundee
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    I am thinking of adding Hare to the recipe as there is bugger all rabbits around hare
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
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  14. 17-04-2014, 07:30 AM #13
    Rushy
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    Quote Originally Posted by Dundee View Post
    I am thinking of adding Hare to the recipe as there is bugger all rabbits around hare
    Ha ha ha ha. Should be good.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  15. 17-04-2014, 10:26 AM #14
    scottrods
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    hare stronger. Cook the backsteaks like venison fillets.
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